Products

Assortment of products of Buchach Cheese Making Plant consists of over 15 kinds.

Fresh dairy products range

Pasteurized milk 2.5% fat
Kefir “Classic” 1% and 2.5% fat
Cottage cheese 9% fat and fat free
Sour cream “Homemade” 15% and 20% fat
Ryazhanka 2.5% fat

Cheese range

Cheeses of Buchach Cheese Making Plant – are high-quality products produced by the classic technology as well as by use of “know how ” of modern cheese production and advanced  technological, scientific, technical achievements. They have great flavours, are mild or moderately spicy, packed as large bricks weighing 1/5/8 kg or packaged/sliced according to customer orders, packed in polymer film with an attractive design.

Dutch cheese 45% fat
Russian cheese 50% fat
Maasdamer 50% fat
Duplet 50% fat
Marble 50% fat
Buchach Cheddar 50% fat
Suluguni 45% fat
Processed Cheese
Buchach Pikant cheese

Whey

Demineralised whey 45%