Buchach Cheddar cheese

This cheese belongs to the cheese group that is made as a result of cheddarisation (melting) of  cheese mass. It has a distinctive, exquisite taste and aroma, slightly sour.  The consistency of this cheese is smooth, easily sliceable. No other cheese would be better in herb and mayonnaise sandwiches, cheese cakes, hot pizza or with draft beer.

In the global cheese production such cheeses made as a result of cheddarisation of cheese mass before formation hold top positions due to an easier production technology , not necessarily highest requirements to milk quality, and very standardised outcome.