Dutch cheese

One of the classic cheeses, that used to be made in the USSR.
It has a pure cheesy flavour and aroma, slightly spicy and slightly sour. This food product is well balanced in fat and protein, easily absorbed by body, helps replenish stocks of phosphorus and calcium stored in a human body.

This cheese is a must ingredient when making pizza, hot sandwiches, pasta with cheese, or just a slice or two of it to go with your tea, coffee or cocoa drink. It compliments very well a glass of white or red wine or beer.